HOW TO MAKE GRAND MARNIER MARGARITA recipe
- Fill a wide, shallow dish with 2-3 mm of fine salt.
- Cut a lime in half at the width, and rub around half of the rim of a margarita glass. Cut a thin, crosswise slice from one of the lime halves as a garnish.
- Holding glass upside down, dip the wet rim delicately into the salt.
- Shake Grand Marnier®, tequila and lime juice with ice in a cocktail shaker. Strain into the glass and place the lime garnish on the rim. You are ready to enjoy the best premium Grand Marnier Margarita.