HOW TO MAKE GRAND MARNIER MARGARITA
|Grand Marnier® Cordon Rouge
|Fresh Lime Juice
|Lime Wheel garnish & Salt (Optional)
- Fill a wide, shallow dish with 2-3 mm of fine salt
- Cut a lime in half and rub around half of the rim of a margarita glass. Cut a thin wheel from one of the lime halves as a garnish.
- Holding glass upside down, dip wet half delicately into the salt.
- Shake Grand Marnier®, tequila and lime juice with ice in a cocktail shaker. Strain into the glass and place the lime garnish on the rim. You are now ready to enjoy the premium Grand Marnier Margarita.